Sakuraya

I stopped by a new shop for the first time.Unlike the original store, it's lively or what to say. .Perhaps it is the concept of the shop, consistent customer service style with Shizuoka dialect.It was found in other reviews, but it may make people coming from other areas feel "familiar".Sakura shrimp dishes have been unfished in recent years, and they have a choice between local industry and Taiwanese.If you come here, you won't choose Taiwanese.Kakiage is crispy! And heart-shaped (laughs)It is as delicious as an old shop.I wonder if the atmosphere of the shop is like the old shop,The gentle gentle atmosphere of that dad,I will be relieved.If you have a lively and enjoyable meal, a new store may be a good choice!

I ate a bowl with shrimp, raw shirasu and yellowtail, but it was really delicious! Yellowtail was good with fresh and roasted. In addition, the miso soup was white miso with a little sweetness and it was quite delicious. You can see why your aunt recommended you. Sakura prawns were also delicious, but if I wanted to say a little bigger, I would be happy! It was a lol treat.

I was always looking at it from the highway, but it was just lunch time so I got off and went to the fishing port direct sales office. I didn't have any living creatures (Sakura shrimp) on Sunday, so I visited here only for lunch.It was my first time, but my father and mother talked to me kindly.Shirasu, two-colored bowl of Sakura prawns and Sakura prawns bowl, and recommended morning dolphin fried.I was very pleased that my son ate such a hot fried horse mackerel for the first time.The amount of bowl is too large, and the salt is very good.I received the sardine paste at the service and it was delicious!I pass by several times a year at high speed, so I want to visit my wife and daughters next time!Thank you very much! ️However, let me tell you, when choosing what to eat in front of the ticket machine, please refrain from waiting next to you.